Mainland Australia's southernmost vineyard and cellar door located in South Gippsland near Wilsons Prom. The winery focuses on producing Pinot Noir and Chardonnay using low-intervention and traditional viticulture practices to express their unique terroir. The cellar door features a restaurant called The Harvest Kitchen serving lunch and local produce.
Waratah Hills Vineyard focuses on Pinot Noir, Chardonnay, Tempranillo. Signature bottles include Pinot Noir, Chardonnay, Blanc de Noir, Pinot Rosé, Prosecco, Tempranillo, Waratah Hills Gin. When booking a tasting, ask which current release best represents the estate's style.
Yes, Waratah Hills Vineyard has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Waratah Hills Vineyard has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Waratah Hills Vineyard is in Fish Creek, Victoria, in the Victoria wine region. Phone: (03) 5683 2441. Confirm hours before visiting. Winery schedules vary seasonally.
Waratah Hills Vineyard offers: Wine Tasting Paddle, The Harvest Kitchen, Group Bookings and Private Events & Functions. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 10:00 AM – 5:00 PM | Saturday: 10:00 AM – 5:00 PM | Sunday: 10:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Waratah Hills Vineyard has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
