Wailand began in 1996 on five hectares across Ried Mitterberg and Ried Pratteln. Dr. Georg Wailand, a journalist, produces Grüner Veltliner, Welschriesling, and Zweigelt. The winery operates a Buschenschank in Ried Pratteln, open Saturdays and Sundays from 1 PM, March through November, with outdoor seating and views over Vienna.
Yes — Wailand has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Wailand focuses on Grüner Veltliner, Welschriesling, Zweigelt. When booking a tasting, ask which current release best represents the estate's style.
Yes, Wailand has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Wailand has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Wailand is in Wien, in the Wien wine region. Phone: +43 664 9922723. Confirm hours before visiting. Winery schedules vary seasonally.
Wailand was established in 1996, giving the estate 30 years to develop its wine program and farming practices.
Wailand offers: Buschenschank and Weingartenmesse. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: Closed | Saturday: 1:00 – 9:00 PM | Sunday: 1:00 – 7:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Wailand has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.