Roberto Voerzio established this La Morra estate in 1986. Vineyards span La Morra and Barolo. Winter pruning keeps 5 to 8 buds per plant. First thinning removes more than 50% of grapes, leaving 5 clusters per plant. Summer thinning drives yields down to 500 grams to 1–1.5 kg per plant. The soil receives manual fertilization with cow manure or humus, never chemicals, herbicides, or anti-mold treatments. The program produces Barolo, Nebbiolo, Barbera, and Dolcetto. The estate does not offer cellar visits or tastings.
VOERZIO ROBERTO Az. Agr. doesn't advertise a walk-in tasting room, but does host visitors by arrangement. Contact the winery directly to confirm what's available before you go.
VOERZIO ROBERTO Az. Agr. focuses on Barolo, Dolcetto, Barbera, Nebbiolo. When booking a tasting, ask which current release best represents the estate's style.
VOERZIO ROBERTO Az. Agr. doesn't run formal vineyard tours. The tasting experience is the primary way to explore the estate's wines.
VOERZIO ROBERTO Az. Agr. is in La Morra, CN, in the Piemonte wine region. Phone: 0173 509196. Confirm hours before visiting. Winery schedules vary seasonally.
VOERZIO ROBERTO Az. Agr. was established in 1986, giving the estate 40 years to develop its wine program and farming practices.
The winemaking at VOERZIO ROBERTO Az. Agr. is led by Roberto Voerzio. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.