Alberto Voerzio established this La Morra estate in 2006, bringing formal training in enology and agricultural sciences to the cellar. The program produces Dolcetto d'Alba and Barbera d'Alba alongside Langhe Nebbiolo. The house also produces Barolo Castagni and Barolo La Serra, both DOCG. Visits by reservation only.
Yes — VOERZIO ALBERTO Az.Agr. has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
VOERZIO ALBERTO Az.Agr. focuses on Dolcetto, Barbera, Nebbiolo. Signature bottles include Dolcetto d'Alba DOC, Barbera d'Alba DOC, Langhe Nebbiolo DOC, Barolo Castagni DOCG, Barolo La Serra DOCG. When booking a tasting, ask which current release best represents the estate's style.
Yes, VOERZIO ALBERTO Az.Agr. has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, VOERZIO ALBERTO Az.Agr. offers vineyard tours. Options include: Vineyard Tours and Winery Visits. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
VOERZIO ALBERTO Az.Agr. is in La Morra, CN, in the Piemonte wine region. Phone: 333 392 7654. Confirm hours before visiting. Winery schedules vary seasonally.
VOERZIO ALBERTO Az.Agr. was established in 2006, giving the estate 20 years to develop its wine program and farming practices.
The winemaking at VOERZIO ALBERTO Az.Agr. is led by Alberto Voerzio. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.