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Vigneti Cenci

Vigneti Cenci

About Vigneti Cenci

At the foot of Monte Orfano in Lombardia, Vigneti Cenci tends vineyards on mineral-rich subsoil with south-facing exposure. Nelson Cenci, a doctor and writer, revived the estate's original vineyard, La Boscaiola. Giuliana Cenci moved to Franciacorta in the early 1980s, and the winery joined thirty others in founding the Franciacorta Consortium. The program centers on Pinot Bianco as its flagship varietal, alongside Pinot Nero and Chardonnay. Massimo, an enologist and agronomist, arrived during the 2004 harvest. The cellar uses endogenous grape sugars alone in both first and second fermentation, producing La Capinera Brut, La Via della Seta Saten, Nelson Cenci Extra Brut, and Zero Pas Dosé.

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Varietals

Pinot BiancoPinot NeroChardonnay

Visiting Vigneti Cenci

Tasting fee
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Tasting room
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Good to know about Vigneti Cenci

Vigneti Cenci focuses on Pinot Bianco, Pinot Nero, Chardonnay. Signature bottles include La Capinera Brut, La Via della Seta Saten, Zero Pas Dosé, Nelson Cenci Extra Brut, Sessanta Millesimato Brut, La Capinera Rosè Brut. When booking a tasting, ask which current release best represents the estate's style.
Vigneti Cenci is in Cologne, BS, in the Lombardia wine region. Phone: 0307156386. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Vigneti Cenci is led by Nelson Cenci, Giuliana Cenci, Maurizio Cenci, Massimo. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.

Where to find Vigneti Cenci

Via Riccafana
Cologne, BS, Italy

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