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Valle Arriba

About Valle Arriba

Raúl Dávalos, a sixth-generation viticulturist in Salta, founded Valle Arriba in 2005 to develop the high Calchaquí Valley. Working alongside Lucía Cornejo, the program produces Malbec, Tannat, Pinot Noir, Criolla Chica, and Torrontés across elevations from 2000 to 2600 meters. El Pucareño and El Cateño are 100% Malbec at 2400 and 2600 meters respectively. El Seclanteño is 100% Tannat at 2200 meters. La Matriarca is Pinot Noir at 2500 meters. La Criollita is Criolla Chica at 2000 meters. Mayuco Malbec and Mayuco Torrontés are both at 2600 meters. A tasting room is available.

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Varietals

MalbecTannatPinot NoirCriolla ChicaTorrontés

Visiting Valle Arriba

Tasting fee
Not listed
Reservations
Not listed
Tasting room
Open to visitors
Hours
Not listed

Good to know about Valle Arriba

Yes, Valle Arriba has a tasting room open to visitors.
Valle Arriba focuses on Malbec, Tannat, Pinot Noir, Criolla Chica, Torrontés. Signature bottles include El Pucareño, El Cateño, El Seclanteño, La Matriarca, La Criollita, Mayuco (Malbec), Mayuco (Torrontés). When booking a tasting, ask which current release best represents the estate's style.
Valle Arriba is in , in the Salta wine region. Phone: +5493874795103. Confirm hours before visiting. Winery schedules vary seasonally.
Valle Arriba was established in 2005, giving the estate 21 years to develop its wine program and farming practices.
The winemaking at Valle Arriba is led by Raúl Dávalos (Yeyé), Lucía Cornejo. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.

Where to find Valle Arriba

Vicente López 436
Argentina

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