About Valle Arriba
Raúl Dávalos, a sixth-generation viticulturist in Salta, founded Valle Arriba in 2005 to develop the high Calchaquí Valley. Working alongside Lucía Cornejo, the program produces Malbec, Tannat, Pinot Noir, Criolla Chica, and Torrontés across elevations from 2000 to 2600 meters. El Pucareño and El Cateño are 100% Malbec at 2400 and 2600 meters respectively. El Seclanteño is 100% Tannat at 2200 meters. La Matriarca is Pinot Noir at 2500 meters. La Criollita is Criolla Chica at 2000 meters. Mayuco Malbec and Mayuco Torrontés are both at 2600 meters. A tasting room is available.
Varietals
MalbecTannatPinot NoirCriolla ChicaTorrontés
Good to know about Valle Arriba
Can you visit Valle Arriba? Is there a tasting room?
Yes, Valle Arriba has a tasting room open to visitors.
What wines does Valle Arriba specialize in?
Valle Arriba focuses on Malbec, Tannat, Pinot Noir, Criolla Chica and Torrontés. Signature bottles include El Pucareño, El Cateño, El Seclanteño, La Matriarca, La Criollita, Mayuco (Malbec), Mayuco (Torrontés).
Where is Valle Arriba located?
Valle Arriba is at Vicente López 436. Phone: +5493874795103.
When was Valle Arriba founded?
Valle Arriba was established in 2005.
Who makes the wine at Valle Arriba?
The winemaking at Valle Arriba is led by Raúl Dávalos (Yeyé), Lucía Cornejo.
Where to find Valle Arriba
Valle Arriba is at Vicente López 436, Argentina, in the Salta wine region.