Trespira2

Three friends, Sebastián, Leandro, and winemaker Nicolás, started Trespira2 in 2020 with a hands-on approach, harvesting grapes themselves and guiding every step from vineyard to bottle in San Juan's Zonda and Calingasta valleys. They work with minimal intervention to let the high-altitude terroir shine, letting daily temperature swings and the famous Zonda wind do the heavy lifting to concentrate flavors and structure. Think of it as a vortex of sensations designed to transport you somewhere else with each sip.