Traversa 1816 sits in Alto Monferrato, where Piemonte meets Langhe and Liguria, at elevations above 350 meters. The house was founded in 1816. Giuseppe Traversa planted the first vineyards at the end of the 19th century, anchoring five generations of family winemaking. Sebastiano Rovera and Edoardo Rovera took over in 2021, producing Traversa Zerò, Il Barigi, I Cajarè, La Muiette, and La Cresta. Food is available at the winery.
Signature bottles include Traversa Zerò, Il Barigi, I Cajarè, La Muiette, La Cresta. When booking a tasting, ask which current release best represents the estate's style.
Yes, Traversa 1816 - F.lli Rovera Ssa has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Traversa 1816 - F.lli Rovera Ssa is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
Traversa 1816 - F.lli Rovera Ssa is in Spigno Monferrato, CN, in the Piemonte wine region. Phone: 349 684 5876. Confirm hours before visiting. Winery schedules vary seasonally.
Traversa 1816 - F.lli Rovera Ssa was established in 1816, giving the estate 210 years to develop its wine program and farming practices.
The winemaking at Traversa 1816 - F.lli Rovera Ssa is led by Sebastiano Rovera, Edoardo Rovera. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.