The Cups Estate is a 30-acre property on the Mornington Peninsula, an hour south of Melbourne, featuring a vineyard, cellar door, restaurant, and olive grove. Created in 1999 by Joe & Carmen Fisicaro, the estate produces award-winning cool climate wines including Pinot Noir, Chardonnay, and Pinot Gris, crafted using sustainable viticulture and traditional Burgundian winemaking methods.
The Cups Estate focuses on Pinot Noir, Chardonnay, Pinot Gris, Shiraz, Pinot Rose. Signature bottles include 2016 Cups Cuvee, 2023 Pinot Gris, 2022 Pinot Rose, 2022 Pinot Noir, 2022 'Raimondo Reserve' Pinot Noir, 2020 Syrah, Sparkling Shiraz, Moscato. When booking a tasting, ask which current release best represents the estate's style.
Yes, The Cups Estate has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
The Cups Estate is in Fingal, Victoria, in the Victoria wine region. Phone: 0499 497 697. Confirm hours before visiting. Winery schedules vary seasonally.
The Cups Estate was established in 1999, giving the estate 27 years to develop its wine program and farming practices.
The winemaking at The Cups Estate is led by Richard McIntyre. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
The Cups Estate offers: Wine Tastings and Restaurant Dining. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 11:00 AM – 4:30 PM | Tuesday: Closed | Wednesday: Closed | Thursday: 11:00 AM – 4:30 PM | Friday: 11:00 AM – 4:30 PM | Saturday: 11:00 AM – 5:00 PM | Sunday: 11:00 AM – 4:30 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
