The Cups Estate is a 30-acre property on the Mornington Peninsula, an hour south of Melbourne, featuring a vineyard, cellar door, restaurant, and olive grove. Created in 1999 by Joe & Carmen Fisicaro, the estate produces award-winning cool climate wines including Pinot Noir, Chardonnay, and Pinot Gris, crafted using sustainable viticulture and traditional Burgundian winemaking methods.
Yes, The Cups Estate has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
The Cups Estate focuses on Pinot Noir, Chardonnay, Pinot Gris, Shiraz, Pinot Rose. Signature bottles include 2016 Cups Cuvee, 2023 Pinot Gris, 2022 Pinot Rose, 2022 Pinot Noir, 2022 'Raimondo Reserve' Pinot Noir, 2020 Syrah, Sparkling Shiraz, Moscato. When booking a tasting, ask which current release best represents the estate's style.
A tasting at The Cups Estate costs AU$10 per person. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, The Cups Estate has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
The Cups Estate doesn't allow dogs on the property. Service animals are a separate case and are generally accommodated. Plan a stop where your dog can wait comfortably, or pick a dog-friendly estate for that leg of the day.
The Cups Estate is in Fingal, Victoria, in the Victoria wine region. Phone: 0499 497 697. Confirm hours before visiting. Winery schedules vary seasonally.
The Cups Estate was established in 1999, giving the estate 27 years to develop its wine program and farming practices.
The winemaking at The Cups Estate is led by Richard McIntyre. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
The Cups Estate offers: Wine Tastings and Restaurant Dining. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 11:00 AM – 4:30 PM | Tuesday: Closed | Wednesday: Closed | Thursday: 11:00 AM – 4:30 PM | Friday: 11:00 AM – 4:30 PM | Saturday: 11:00 AM – 5:00 PM | Sunday: 11:00 AM – 4:30 PM. Hours may vary seasonally. Confirm by phone or on their website before visiting.
