These three brothers just launched their Albariño obsession in New Zealand last September, and they're already popping up in the country's best restaurants and wine shops. They're sourcing killer grapes from Gisborne and Hawke's Bay on the East Coast, making some seriously impressive wines that have everyone talking.
The Albariño Brothers focuses on Albariño. Signature bottles include Gisborne Albariño 2024, Bell Vineyard Albariño 2025, Wild Ferment Hawke's Bay Albariño 2025, Méthode Ancestrale 2025. When booking a tasting, ask which current release best represents the estate's style.
The Albariño Brothers is in , in the Gisborne wine region. Phone: +6421931162. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at The Albariño Brothers is led by Ollie Powrie, Shaye Bird, Ant Saunders. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
