About Tenute Stefano Farina
Tenute Stefano Farina was founded in 1939 by Stefano Farina in Lombardia. What started as a single operation has grown into a group spanning three regions. The first acquisition came in Barolo in 1975, followed by San Quirico in Alba in 1995. La Rosa del Salice in Salento joined the portfolio in the 2000s. The program moves across Piemonte, Toscana, and Puglia, producing Barolo, Chianti Classico, and Primitivo del Salento alongside whites like Langhe Doc Chardonnay, Bianco di Toscana Novembre, and Bianco del Salento Donna Giovanna. The cellar also works Prosecco Superiore Spumante Extra Dry, Rosato del Salento Donna Giovanna, and Sassaia di Albereto from Toscana.
Varietals
BaroloChianti ClassicoPrimitivoDolcettoBarberaSangioveseGaviMoscato d'AstiSauvignon BlancChardonnayVermentinoArneisProseccoRosato
Visiting Tenute Stefano Farina
- Tasting fee
- Not listed
- Reservations
- Not listed
- Tasting room
- Not listed
When to visit Tenute Stefano Farina
Monday8:00 AM - 5:30 PM
Tuesday8:00 AM - 5:30 PM
Wednesday8:00 AM - 5:30 PM
Thursday8:00 AM - 5:30 PM
Friday8:00 AM - 5:30 PM
SaturdayClosed
SundayClosed
Good to know about Tenute Stefano Farina
Where to find Tenute Stefano Farina
Via Brianza
Albavilla, Lombardia, Italy
