About Tenute Dettori
Paolo and Alessandro Dettori work 26 hectares of vineyard in Sardegna, organized into seven clos and one cru, alongside 20 hectares of Mediterranean scrub forest. The family has linked their history to wine since the 19th century. Alberello training without irrigation, biodynamic practice, natural winemaking. Concrete fermentation only. The portfolio spans Cannonau, Vermentino, Pascale, Monica, and Moscato, with Renosu and 18 Settembre among the notable expressions. In 2003, at personal invitation of Luigi Veronelli, Dettori attended the founding of Italy's natural wine movement. Visits, tastings, an agricultural restaurant, and wine shop are open to guests.
Tasting Experiences
Varietals
CannonauVermentinoPascaleMonicaMoscato
Visiting Tenute Dettori
- Tasting fee
- Not listed
- Reservations
- Not listed
- Tasting room
- Open to visitors
When to visit Tenute Dettori
Monday4:30 PM - 11:00 PM
Tuesday4:30 PM - 11:00 PM
Wednesday4:30 PM - 11:00 PM
Thursday4:30 PM - 11:00 PM
Friday4:30 PM - 11:00 PM
Saturday4:30 PM - 11:00 PM
SundayClosed
Good to know about Tenute Dettori
Where to find Tenute Dettori
Strada Provinciale 29
Sardegna, Italy
