Tempus Cellars produces elegantly crafted wines using slow, Old World methods since 2006. Winemaker Joe Forest focuses on varietal character, natural acidity, and patient maturation with 22 months in…
Yes — Tempus Cellars has a tasting room open to visitors. Walk-ins are welcome, though booking ahead is safest on busy weekends.
Tempus Cellars focuses on Cabernet Sauvignon, Bordeaux Blend, Riesling. Signature bottles include Wine-Club-Only Allocation from best barrels of vintage; Red Blend. When booking a tasting, ask which current release best represents the estate's style.
Yes, Tempus Cellars has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
No membership required. Tempus Cellars welcomes all visitors. Reservations may still be recommended, especially on weekends.
Tempus Cellars is in Spokane, WA. Phone: (509) 279-1576. Confirm hours before visiting. Winery schedules vary seasonally.
Tempus Cellars was established in 2006, giving the estate 20 years to develop its wine program and farming practices.
The winemaking at Tempus Cellars is led by Joe Forest. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Tempus Cellars offers: Wine Club Pick-up Party and Seattle Pop-up Events. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: 2:00 – 6:00 PM | Thursday: 2:00 – 6:00 PM | Friday: 2:00 – 7:00 PM | Saturday: 12:00 – 7:00 PM | Sunday: 12:00 – 6:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
waived with wine club membership If you find wines you'd like to take home, a purchase can offset the cost of the visit.
