Founded in 1998 in a World War II era firehouse, Tamarack Cellars crafts award-winning, varietally correct wines sourced from renowned Washington State vineyards. Known for their flagship Firehouse…
Tamarack Cellars focuses on Merlot, Chardonnay, Cabernet Sauvignon, Cabernet Franc. Signature bottles include Firehouse Red (fan favorite, highly acclaimed). When booking a tasting, ask which current release best represents the estate's style.
Yes, Tamarack Cellars has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Tamarack Cellars is in Walla Walla, WA, in the Walla Walla Valley wine region. Phone: +1 715-699-1375. Confirm hours before visiting. Winery schedules vary seasonally.
Tamarack Cellars was established in 1998, giving the estate 28 years to develop its wine program and farming practices.
The winemaking at Tamarack Cellars is led by Ron Coleman, Danny Gordon. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: Closed | Tuesday: Closed | Wednesday: 4:00 – 8:00 PM | Thursday: 4:00 – 8:00 PM | Friday: 4:00 – 8:00 PM | Saturday: 4:00 – 8:00 PM | Sunday: 4:00 – 8:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Tamarack Cellars has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Award-winning wines (specific awards not detailed on provided pages)
