Talha de Frades is a winery in Alentejo, Portugal specializing in natural clay-amphora wines using ancestral techniques over 2000 years old. The winery offers immersive experiences combining traditional winemaking methods with modern conservation techniques, featuring a new state-of-the-art facility dedicated exclusively to clay-amphora wine production.
Yes, Talha de Frades has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
A tasting at Talha de Frades costs €80 to €480 per person. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Talha de Frades has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Talha de Frades offers vineyard tours. Options include: Premium Group Experience, Introduction to Talha, Essence of Talha and From Vineyard to Glass. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Talha de Frades is in Vila de Frades, in the Alentejo wine region. Phone: +351 935 109 541. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Talha de Frades is led by Alexandre Frade. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.