Rossatz-Arnsdorf, Wachau. Wolfgang and Bernadette established their program in 1983, building it through Wolfgang's first complete vintage in 2004 and his master winemaker certificate in 2008. The cellar expanded in 2014. Grüner Veltliner from Ried Steiger, Ried Kreuzberg, and Ried Frauenweingärten forms the portfolio, expressed across Junger Wachauer, Steppengras, Schwalbe, Eidechse, and Smaragde. A heuriger opened in 2000.
Yes, Supperer Wolfgang und Bernadette has a tasting room open to visitors.
Supperer Wolfgang und Bernadette focuses on Grüner Veltliner. Signature bottles include Junger Wachauer, Steppengras, Schwalbe, Eidechse, Smaragde. When booking a tasting, ask which current release best represents the estate's style.
Yes, Supperer Wolfgang und Bernadette has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Supperer Wolfgang und Bernadette is in Rossatz-Arnsdorf, in the Wachau wine region. Phone: +43 676 7514727. Confirm hours before visiting. Winery schedules vary seasonally.
Supperer Wolfgang und Bernadette was established in 1983, giving the estate 43 years to develop its wine program and farming practices.
The winemaking at Supperer Wolfgang und Bernadette is led by Wolfgang, Bernadette. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Supperer Wolfgang und Bernadette offers: Heuriger. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 9:00 – 11:00 AM, 2:00 – 5:00 PM | Tuesday: 9:00 – 11:00 AM, 2:00 – 5:00 PM | Wednesday: 9:00 – 11:00 AM, 2:00 – 5:00 PM | Thursday: 9:00 – 11:00 AM, 2:00 – 5:00 PM | Friday: 9:00 – 11:00 AM, 2:00 – 5:00 PM | Saturday: 9:00 – 11:00 AM | Sunday: 9:00 – 11:00 AM Hours may vary seasonally. Confirm by phone or on their website before visiting.