Founded in 1997 by Japanese-American pioneers Katsuko and Doug Sparks, Sunset Cellars is a micro family winery dedicated to producing high-quality, hand-crafted wines following the 'Zen Zin' minimalist winemaking philosophy. The winery emphasizes red wine varieties including Barbera, Cabernet Sauvignon, Zinfandel, Petite Sirah, Syrah, and Charbono, with occasional whites.
Sunset Cellars focuses on Barbera, Cabernet Sauvignon, Zinfandel, Petite Sirah, Syrah, and more. Signature bottles include Barbera, Cabernet Sauvignon, Zinfandel, Petite Sirah, Syrah, Charbono. When booking a tasting, ask which current release best represents the estate's style.
Sunset Cellars is in Fairfield, CA, in the Suisun Valley wine region. Phone: +1 707-862-3985. Confirm hours before visiting. Winery schedules vary seasonally.
Sunset Cellars was established in 1997, giving the estate 29 years to develop its wine program and farming practices.
The winemaking at Sunset Cellars is led by Katsuko Sparks, Doug Sparks. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Sunset Cellars offers: Wine Tasting. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: 12:00 – 5:00 PM | Thursday: 12:00 – 5:00 PM | Friday: 12:00 – 6:00 PM | Saturday: 12:00 – 6:00 PM | Sunday: 12:00 – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Sunset Cellars has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
