Sunken Cellars is a Northwest winery founded by Patrick Palace, specializing in wines made from grapes sourced from the Horse Heaven Hills AVA in Benton City, Washington. The winery focuses on…
Sunken Cellars focuses on Albariño, Nebbiolo, Graciano, Sangiovese, Cabernet Sauvignon. Signature bottles include Dry white Albariño with flavors of passionfruit, honey, and pineapple; Tesoro Rosso (Red Gold) made from Italian varietals; Horse Heaven Hills Cabernet aged 2 years in 100% new French oak. When booking a tasting, ask which current release best represents the estate's style.
Yes, Sunken Cellars has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Sunken Cellars is in University Place, WA, in the Puget Sound wine region. Phone: 253-627-3883. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Sunken Cellars is led by Patrick Palace. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Sunken Cellars offers: Wine Club and Underwater Aging Process. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
