Stadler has been making wine in Falkenstein since 1724, three centuries of family work across roughly 35 hectares in the Weinviertel. The program centers on Grüner Veltliner, Zweigelt, Sauvignon Blanc, Welschriesling, and Gewürztraminer. The cellar has collected 11 Gold medals at the Lower Austrian State Wine Award and 5 at AWC Vienna. A modern Heuriger restaurant serves Weinviertel cuisine alongside the wines. Four guest rooms and a larger gourmet space are available, recently outfitted with air conditioning.
Yes — Stadler has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Stadler focuses on Grüner Veltliner, Zweigelt, Sauvignon Blanc, Welschriesling, Gewürztraminer. Signature bottles include Weinviertel DAC Grüner Veltliner Ried Rabenstein 2025, Weinviertel DAC Reserve Grüner Veltliner 2022, Zweigelt, Sauvignon Blanc Ried Ekartsberg 2025, Welschriesling 2025, Rosé Sortenvielfalt 2025, Frizzante Rosé 2025, Sekt Austria Reserve Gewürztraminer 2020, Weißer Spritzer, Weinbrand vom Grünen Veltliner, ZENIT Jubiläums-Wein. When booking a tasting, ask which current release best represents the estate's style.
Yes, Stadler has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Stadler offers vineyard tours. Options include: Heurigenlokal, Accommodation and Regional Exploration. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Stadler is in Falkenstein, in the Weinviertel wine region. Phone: +43 2554 85417. Confirm hours before visiting. Winery schedules vary seasonally.
Stadler was established in 1724, giving the estate 302 years to develop its wine program and farming practices.