St. Supéry Estate Vineyards & Winery

$87

Behind-the-scenes two-hour experience including guided tour of experimental vineyard and cellar, followed by seated tasting of four estate-grown wines. Taste wines straight from tank and barrel.

$75

Explore St. Supéry's diverse portfolio of Napa Valley Estate and Single Vineyard grown Cabernet Sauvignon with four distinctly different Cabernet Sauvignon wines.

$46

Taste through a selection of four 100% estate grown white wines with unique characteristics defined by their winemaking style from stainless steel fermentation to concrete and French oak.

$46

Taste through the terroir of 100% estate grown, certified Napa Green vineyards in a featured flight of four wines curated by the winemaker from Rutherford and Dollarhide Estate Vineyards.

$98

Exploration of the five classic red Bordeaux varietals with wine and food pairing basics, including a specifically paired cheese plate.

$115

Rare four vintage library tasting of winery-only Dollarhide Elevation Cabernet Sauvignon, comparing noted Napa Valley vintages with winemaking history of old-vine, high elevation Cabernet Sauvignon.

$75

For parties of 7 to 12, Winemaker's Selection Tasting of four wines from Rutherford and Dollarhide Estate Vineyards paired with an artisanal cheese plate.

$48

Learn fundamentals of wine tasting with Sommelier Jamie Jamison, covering color analysis, structure, and food pairing.

$145

Seated tasting of four estate wines each paired with seasonally inspired farm-to-table dishes. 90 minutes at Chef's Table learning sustainable winemaking practices and pairing techniques. Minimum 4 people.

$150

Estate luncheon featuring The Big Green Egg kamado grill with wine and food pairings prepared by Estate Chef Vince Sanchez, including grilling demonstration and Big Green Egg accessory gift.

$110

Selection of four 100% estate-grown sauvignon blanc and semillon wines, each paired with a gram of Tsar Nicoulai Reserve caviar on toasted brioche.

$10 per glass, $40 per bottle

Wednesday through Friday, 2–4 PM (February through May). Wines by the glass starting at $10 or bottles starting at $40. No reservation needed but suggested for larger groups.