Charles Hubert de Castella, a Swiss winemaker, established St Huberts in 1862. The house lay dormant until 1966, when it reopened as one of the first wineries to replant in the Yarra Valley. Under winemaker Greg Jarratt, the program produces Cabernet Sauvignon, Chardonnay, Pinot Noir, Shiraz, Merlot, and Roussanne. The Stag Chardonnay, The Stag Shiraz, and The Stag Yarra Valley Pinot Noir anchor the portfolio. The cellar door opens seven days a week from 10 am to 5 pm, where local cheese and charcuterie accompany tastings. Notes wine shop stocks up to seventy Australian wines. Hubert's dining and a tiered wine club complete the offering.
Yes — St Huberts Cellar Door has a tasting room open to visitors. Walk-ins are welcome, though booking ahead is safest on busy weekends.
St Huberts Cellar Door focuses on Cabernet Sauvignon, Chardonnay, Pinot Noir, Shiraz, Merlot, and more. Signature bottles include The Stag Chardonnay, The Stag Shiraz, The Stag Yarra Valley Pinot Noir. When booking a tasting, ask which current release best represents the estate's style.
Yes, St Huberts Cellar Door has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
No membership required. St Huberts Cellar Door welcomes all visitors. Reservations may still be recommended, especially on weekends.
St Huberts Cellar Door is in Coldstream, VIC. Phone: +61 3 5960 7096. Confirm hours before visiting. Winery schedules vary seasonally.
St Huberts Cellar Door was established in 1862, giving the estate 164 years to develop its wine program and farming practices.
The winemaking at St Huberts Cellar Door is led by Charles Hubert de Castella. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
St Huberts Cellar Door offers: Cellar Door Tastings, Hubert's Dining, Notes Wine Shop and Wine Club. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 10:00 AM – 5:00 PM | Tuesday: 10:00 AM – 5:00 PM | Wednesday: 10:00 AM – 5:00 PM | Thursday: 10:00 AM – 5:00 PM | Friday: 10:00 AM – 5:00 PM | Saturday: 10:00 AM – 5:00 PM | Sunday: 10:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, St Huberts Cellar Door has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
