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sour cellars winery

About

Sour Cellars in Rancho Cucamonga has become the Inland Empire's Sour Beer Headquarters by working in the tradition of Belgian lambic producers. The program barrel ferments and ages sour beers for years before release, then bottles and keg conditions each batch for natural carbonation. Local fruit sourced from nearby farmers drives the re-fermentations. Mops and Brooms, at 6.2% ABV, anchors the portfolio. The tasting room is Victorian-inspired, low-lit and intimate.

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Tasting Experiences

When to go

Monday5:00 PM - 10:00 PM
Tuesday5:00 PM - 10:00 PM
Wednesday5:00 PM - 10:00 PM
Thursday5:00 PM - 10:00 PM
Friday5:00 PM - 10:00 PM
Saturday1:00 PM - 10:00 PM
Sunday1:00 PM - 10:00 PM

Good to know

Yes — sour cellars winery has a tasting room open to visitors.
Signature bottles include Father's Cellar Experience, Mops and Brooms, Lumber House, Shadow of Owl. When booking a tasting, ask which current release best represents the estate's style.
Yes, sour cellars winery welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
sour cellars winery is in Rancho Cucamonga, California. Phone: +1 909-922-7687. Confirm hours before visiting. Winery schedules vary seasonally.
sour cellars winery offers: Tasting Room Experience. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 5:00 – 10:00 PM | Tuesday: 5:00 – 10:00 PM | Wednesday: 5:00 – 10:00 PM | Thursday: 5:00 – 10:00 PM | Friday: 5:00 – 10:00 PM | Saturday: 1:00 – 10:00 PM | Sunday: 1:00 – 10:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.

Location

9495 9Th St Ste B, C, D
Rancho Cucamonga, California, United States of America

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