About
Three generations of family stewardship shape Sommer's work across ten hectares in Mörbisch am See. The vineyard is sixty percent devoted to white varieties, forty to red. Whites rest in stainless steel. Reds move through fermentation and malolactic conversion before settling into wooden barrels. The house practices resource-conserving management across the rows. A tasting room accommodates larger groups.
Tasting Experiences
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Location
Mörbisch am See, Austria