About
Fifth-generation farming in Gösing am Wagram, where Daniela Vigne and Toni Soellner work according to organic guidelines across Berg Eisenhut and Mohnfeld. The program centers on Roter Veltliner. Oibelos, their red wine, ages in small oak barrels. The cellar and vineyard sit alongside Greisslerei Gösing, a guest house.
Varietals
Roter Veltliner
Good to know
Location
Gösing am Wagram, Austria