About
This tiny Marlborough outfit is obsessed with doing one thing brilliantly: Pinot Noir from their 1.1-hectare vineyard at the foot of the Dry Hills. They tend their 10-year-old vines by hand, European-style, using 100% organic methods to coax out those deep purple, small-bunch grapes. It's the kind of small-batch, family-run dedication that actually shows up in the bottle.
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Location
New Zealand