Award-winning family-owned, off-grid winery in the Heathcote region featuring estate-grown wines made from French and Spanish grape varietals. The cellar door includes a restaurant with chef-crafted dishes paired with their wines, served with sweeping vineyard views in wine gardens.
Silver Spoon Estate focuses on Tempranillo, Grenache, Mourvèdre, Viognier, Shiraz. Signature bottles include Monster Shiraz, GSM, GST, Fandango. When booking a tasting, ask which current release best represents the estate's style.
Yes, Silver Spoon Estate has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Silver Spoon Estate is in Mount Camel, Victoria, in the Victoria wine region. Phone: 0412 167 927. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Silver Spoon Estate is led by Peter Young. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Silver Spoon Estate offers: Sit-down Wine Tastings, Restaurant Dining, Live Music Events and Mother's Day Celebrations. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 11:00 AM – 5:00 PM | Friday: Closed | Saturday: Closed | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Silver Spoon Estate has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
