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SICUS celler

SICUS celler

About SICUS celler

Sicus is a winery in Penedès that practices sustainable, eco-friendly viticulture focused on expressing terroir through honest winemaking techniques. Located in the Massís de Bonastre mountainous area near the Mediterranean, the estate produces fresh, taut wines with low alcohol content using native grape varieties.

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Varietals

CartoixàCartoixà MaríGarrutSumoiMalvasíaMacabeu

Visiting SICUS celler

Tasting fee
€32 per person
Reservations
Required
Tasting room
Open to visitors
Hours
Not listed

From their website, September 7, 2026.

Good to know about SICUS celler

Yes, SICUS celler has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
SICUS celler focuses on Cartoixà, Cartoixà Marí, Garrut, Sumoi, Malvasía, and more. When booking a tasting, ask which current release best represents the estate's style.
A tasting at SICUS celler costs €32 per person (from their website, September 7, 2026). Fees change with the season and the experience booked, so confirm the current price when you reserve.
SICUS celler is in Bonastre, in the Penedès wine region. Phone: +34 689 95 07 37. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at SICUS celler is led by Eduard Pie. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.

Where to find SICUS celler

Bonastre, Spain

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