Kirk and Treva Johnston founded Shiloh Vineyard in 2008 on the plains of western Kansas. The family operation produces Noiret, Petite Pearl, Marquette, Brianna, Riesling, Frontenac Blanc, and Vidal Blanc. The cellar work includes Bourbon Barrel Reserve aged eight months in barrels from Boot Hill Distillery in Dodge City, Petite Pearl Reserve aged two years in French oak, and Marquette aged two years in oak. The tasting room welcomes dogs and serves food.
Yes — Shiloh Vineyard has a tasting room open to visitors.
Shiloh Vineyard focuses on Noiret, Petite Pearl, Marquette, Brianna, Riesling, and more. Signature bottles include Bourbon Barrel Reserve, Old Barn, Petite Pearl, Petite Pearl Reserve, Blackberry, Marquette, Brianna, Riesling, Frontenac Blanc, Red Barn, Vidal Blanc. When booking a tasting, ask which current release best represents the estate's style.
Yes, Shiloh Vineyard has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Shiloh Vineyard welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Shiloh Vineyard is in Wakeeney, Kansas. Phone: +1 785-743-2152. Confirm hours before visiting. Winery schedules vary seasonally.
Shiloh Vineyard was established in 2008, giving the estate 18 years to develop its wine program and farming practices.
Shiloh Vineyard offers: Events. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: 12:00 – 5:00 PM | Wednesday: 12:00 – 5:00 PM | Thursday: 12:00 – 5:00 PM | Friday: 12:00 – 5:00 PM | Saturday: 12:00 – 5:00 PM | Sunday: 1:00 – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Location
16079 M Rd Wakeeney, Kansas, United States of America