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Seppeltsfield Barossa

Seppeltsfield Barossa

About Seppeltsfield Barossa

Australia

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Tasting Experiences

Varietals

ShirazGrenacheTourigaMataro

Visiting Seppeltsfield Barossa

Tasting fee
Not listed
Reservations
Required
Tasting room
Open to visitors

Checked against the winery’s website on September 5, 2026.

When to visit Seppeltsfield Barossa

Monday10:30 AM - 5:00 PM
Tuesday10:30 AM - 5:00 PM
Wednesday10:30 AM - 5:00 PM
Thursday10:30 AM - 5:00 PM
Friday10:30 AM - 5:00 PM
Saturday10:30 AM - 5:00 PM
Sunday10:30 AM - 5:00 PM

Good to know about Seppeltsfield Barossa

Yes, Seppeltsfield Barossa has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Seppeltsfield Barossa focuses on Shiraz, Grenache, Touriga, Mataro. Signature bottles include 100 Year Old Para Vintage Tawny, Para Vintage Tawny, Centennial Collection, Single Vineyard Barossa wines, Luxury Still Wine Collection. When booking a tasting, ask which current release best represents the estate's style.
Yes, Seppeltsfield Barossa has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Seppeltsfield Barossa welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Yes, Seppeltsfield Barossa offers vineyard tours. Options include: Taste of History Tour and Luxury Collection Tasting Experience - 175th Anniversary Edition. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
No membership required. Seppeltsfield Barossa welcomes all visitors. Reservations may still be recommended, especially on weekends.
Seppeltsfield Barossa is in Seppeltsfield, South Australia, in the Barossa Valley wine region. Phone: (08) 8568 6200. Confirm hours before visiting. Winery schedules vary seasonally.
Seppeltsfield Barossa was established in 1851, giving the estate 175 years to develop its wine program and farming practices.
The winemaking at Seppeltsfield Barossa is led by Julian Bermingham, Warren Randall, Fiona Donald, Charlie Seppelt, Matthew Pick, Kingsley Fuller. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 10:30 AM – 5:00 PM | Tuesday: 10:30 AM – 5:00 PM | Wednesday: 10:30 AM – 5:00 PM | Thursday: 10:30 AM – 5:00 PM | Friday: 10:30 AM – 5:00 PM | Saturday: 10:30 AM – 5:00 PM | Sunday: 10:30 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.

Where to find Seppeltsfield Barossa

730 Seppeltsfield Rd
Seppeltsfield, South Australia, Australia