Rudi and Petra Schuster tend five hectares in Klöch, where up to 2000 hours of annual sunshine support the program. Now in its third generation, the winery produces roughly 30,000 bottles each year, anchored by Klöcher Traminer and a roster of Styrian varietals. Recent accolades include wins at the Kleine Zeitung Weinkost, Steirische Landesweinbewertung, and Steirische Weintrophy. A guest house offers accommodation for visitors.
Schuster-Tegl focuses on Traminer, Gewürztraminer, Chardonnay, Weißburgunder, Welschriesling, and more. Signature bottles include Gelber Traminer, Chardonnay DAC, Gewürztraminer DAC, Weißburgunder DAC, Welschriesling DAC, Riesling Rot, Gewürztraminer Spätlese DAC. When booking a tasting, ask which current release best represents the estate's style.
Yes, Schuster-Tegl has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Schuster-Tegl is in Klöch, in the Vulkanland Steiermark wine region. Phone: +43 3475 2296. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Schuster-Tegl is led by Rudi Schuster, Petra Schuster. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Schuster-Tegl offers: Guest House Accommodation. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Schuster-Tegl has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.