Scheucher sits in Labuttendorf, southern Styria, where Jasmin Berger, Paul Berger, Gottfried Scheucher, and Johanna Scheucher lead the work. Welschriesling, Steirischer Satz, Scheurebe, Grauburgunder, and Weißburgunder anchor the portfolio, alongside Rosé. The house also produces alcohol-free juices from the 2025 harvest and a sparkling wine without alcohol. The tasting room opens Monday to Saturday, 8 to 18 hours, with food available.
Yes — Scheucher has a tasting room open to visitors.
Scheucher focuses on Welschriesling, Steirischer Satz, Scheurebe, Grauburgunder, Weißburgunder, and more. Signature bottles include Welschriesling 2025, Steirischer Satz 2025, Rosé 2025, Weißburgunder 2025, Scheurebe 2025, Grauburgunder 2025, 0,0tter Rosé 0,75l – alkoholfrei & prickelnd. When booking a tasting, ask which current release best represents the estate's style.
Yes, Scheucher has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Scheucher is in Sankt Veit am Vogau, in the Südsteiermark wine region. Phone: +43 3184 4080. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Scheucher is led by Jasmin Berger, Paul Berger, Gottfried Scheucher, Johanna Scheucher. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 8:00 AM – 6:00 PM | Tuesday: 8:00 AM – 6:00 PM | Wednesday: 8:00 AM – 6:00 PM | Thursday: 8:00 AM – 6:00 PM | Friday: 8:00 AM – 6:00 PM | Saturday: 8:00 AM – 6:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.