Robinvale Organic Wines is a family-owned winery established in 1976 by Mr. and Mrs. George Caracatsanoudis, now run by sons Steve and Bill. Pioneer growers and producers of certified Organic and Bio-Dynamic grapes, they produce table wines, fortified wines, preservative-free wines, and non-alcoholic beverages. One of the first Australian wineries to be fully accredited with the Bio-Dynamic Research Institute of Australia since 1985.
Robinvale Organic Wines focuses on Merlot, Cabernet Sauvignon, Cabernet Franc, Shiraz, Rosé. Signature bottles include 2004 EXP W.R. Cellar Aged Merlot, 2006 Cabernet Sauvignon, Cabernet Franc & Merlot, 2012 Cabernet Sauvignon, 2012 Shiraz, 2013 Cabernet Sauvignon MLR, 2014 Cabernet Sauvignon Cabernet Franc & Merlot, 2016 Shiraz, 2017 Blue Wren, 2018 Shiraz, Fruity Rose. When booking a tasting, ask which current release best represents the estate's style.
Robinvale Organic Wines is in Robinvale, Victoria, in the Victoria wine region. Phone: (03) 5026 3955. Confirm hours before visiting. Winery schedules vary seasonally.
Robinvale Organic Wines was established in 1976, giving the estate 50 years to develop its wine program and farming practices.
The winemaking at Robinvale Organic Wines is led by Steve Caracatsanoudis, Bill Caracatsanoudis. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 9:00 AM – 5:00 PM | Tuesday: 9:00 AM – 5:00 PM | Wednesday: 9:00 AM – 5:00 PM | Thursday: 9:00 AM – 5:00 PM | Friday: 9:00 AM – 5:00 PM | Saturday: 9:00 AM – 4:00 PM | Sunday: 10:00 AM – 4:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
