Robert Green Cellars focuses on Pinot Noir. When booking a tasting, ask which current release best represents the estate's style.
Yes, Robert Green Cellars has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Robert Green Cellars has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Yes, Robert Green Cellars offers vineyard tours. Options include: In-depth Vineyard Exploration. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Robert Green Cellars is in Newberg, OR, in the Ribbon Ridge wine region. Phone: (503) 554-0821. Confirm hours before visiting. Winery schedules vary seasonally.
Robert Green Cellars was established in 2000, giving the estate 26 years to develop its wine program and farming practices.
The winemaking at Robert Green Cellars is led by Jim Anderson. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 10:00 AM – 4:00 PM | Tuesday: 10:00 AM – 4:00 PM | Wednesday: 10:00 AM – 4:00 PM | Thursday: 10:00 AM – 4:00 PM | Friday: 10:00 AM – 4:00 PM | Saturday: 10:00 AM – 4:00 PM | Sunday: 10:00 AM – 4:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Robert Green Cellars has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Our tasting fee is $50 per person – one tasting fee is waived with each $150 purchase. If you find wines you'd like to take home, a purchase can offset the cost of the visit.
