Rieger traces back to 1576 in Gumpoldskirchen, a village where wine has grown since Roman times. The Rieger family took the house in 1802. Today it operates as a Heuriger, the traditional Austrian wine tavern, with a buffet prepared by owner Nina. The program spans Welchriesling, Gemischter Satz, Sauvignon Blanc, Chardonnay, Zweigelt, and Pinot Noir alongside Zierfandler and Rotgipfler, the traditional wines of Gumpoldskirchen. The 2024 Welchriesling sits at €9.00 per bottle.
Rieger focuses on Welchriesling, Gemischter Satz, Sauvignon Blanc, Chardonnay, Zierfandler, and more. Signature bottles include Welchriesling 2024, Gemischter Satz 2025, Sauvignon Blanc 2025, Chardonnay - Johanna 2023, Zierfandler - Classic 2024, Rotgipfler - Tradition 2024, Rosé Nina 2024, Zweigelt - Classic 2023, Zweigelt - Reserve 2020, Trilogie - ZW/CS/PN 2016, Pinot Noir 2017, Rotgipfler - Auslese 2018, Rotgipfler - Beerenauslese 2018, Rosé - Frizzante. When booking a tasting, ask which current release best represents the estate's style.
Yes, Rieger has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Rieger is in Gumpoldskirchen, in the Thermenregion wine region. Phone: +43 2252 63187. Confirm hours before visiting. Winery schedules vary seasonally.
Rieger was established in 1576, giving the estate 450 years to develop its wine program and farming practices.
Rieger offers: Wine Tasting and Traditional Heurigen Dining. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Rieger has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.