About Responsible Hedonist
Two American expats are making wildly creative low-intervention wines in New Zealand that feel genuinely different from what you usually see. They farm organically, let wild yeast do its thing, keep sulfur to a minimum, and make everything vegan-friendly.
Good to know about Responsible Hedonist
Can you visit Responsible Hedonist? Is there a tasting room?
No, Responsible Hedonist does not operate a public tasting room. It's a production-only or by-allocation label, so its wines are found through retail, restaurants, or a mailing list rather than an on-site visit.
When was Responsible Hedonist founded?
Responsible Hedonist was established in 2017.
Who makes the wine at Responsible Hedonist?
The winemaking at Responsible Hedonist is led by Diana, Frank.
Does Responsible Hedonist farm sustainably?
Yes. Responsible Hedonist describes its farming as sustainable, organic or biodynamic.