Rabajà has been making wine in Barbaresco since 1834. Luisa Rocca leads the program across Nebbiolo, Barbera, Dolcetto, and Chardonnay. The portfolio includes Barbaresco Maria Adelaide, Barbaresco Riserva Rabajà, and Barbaresco Riserva Currà, alongside Langhe Nebbiolo Fralù, Barbera d'Alba, Dolcetto d'Alba Trifolé, Langhe Chardonnay Cadet, and Langhe Rosato. Food and outdoor seating are available.
RABAJA' Az. Agr. di Rocca Bruno s.s.a. focuses on Nebbiolo, Barbera, Dolcetto, Chardonnay. Signature bottles include Barbaresco Maria Adelaide, Barbaresco Riserva Rabajà, Barbaresco Riserva Currà, Barbaresco Rabajà, Barbaresco Marcorino, Barbaresco Currà, Langhe Nebbiolo Fralù, Barbera d'Alba, Dolcetto d'Alba Trifolé, Langhe Chardonnay Cadet, Langhe Rosato. When booking a tasting, ask which current release best represents the estate's style.
Yes, RABAJA' Az. Agr. di Rocca Bruno s.s.a. has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
RABAJA' Az. Agr. di Rocca Bruno s.s.a. is in Barbaresco, CN, in the Piemonte wine region. Phone: 0173 635112. Confirm hours before visiting. Winery schedules vary seasonally.
RABAJA' Az. Agr. di Rocca Bruno s.s.a. was established in 1834, giving the estate 192 years to develop its wine program and farming practices.
The winemaking at RABAJA' Az. Agr. di Rocca Bruno s.s.a. is led by Luisa Rocca. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Yes, RABAJA' Az. Agr. di Rocca Bruno s.s.a. has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.