Quinta Alto da Serra is a small winemaking and ecotourism project established in 2015 by Joana Roque do Vale and Luis Soares Duarte on 7 hectares at 610m elevation in the Douro region. The winery practices minimalist, regenerative agriculture and natural winemaking, creating limited production wines while maintaining a focus on protecting and regenerating the local environment. Visitors experience intimate tastings in a cozy mountain-top setting with views, farm tours, and hospitality from the hands-on winemakers.
Yes, Quinta Alto da Serra has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Quinta Alto da Serra focuses on Moscatel Galego, Viosinho. Signature bottles include Pragmático Moscatel Galego Branco 2021, Telurico Viosinho Branco 2016, Telurico Reserva Branco 2016, Telurico Reserva Tinto 2015, Soares Duarte Porto Vintage 2017. When booking a tasting, ask which current release best represents the estate's style.
Yes, Quinta Alto da Serra has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Quinta Alto da Serra has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Yes, Quinta Alto da Serra welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Yes, Quinta Alto da Serra offers vineyard tours. Options include: Wine Tasting, Farm Tour and Meet the Winemakers. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Quinta Alto da Serra is in Vila Seca de Poiares, in the Douro wine region. Phone: +351 937 292 328. Confirm hours before visiting. Winery schedules vary seasonally.
Quinta Alto da Serra was established in 2015, giving the estate 11 years to develop its wine program and farming practices.
The winemaking at Quinta Alto da Serra is led by Joana Roque do Vale, Luis Soares Duarte. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Yes, Quinta Alto da Serra has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
