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Punchdown Cellars

Punchdown Cellars

About

Punchdown Cellars opened in Santa Rosa in 2001 as a custom crush facility built on a collective of winemakers sharing space, equipment, and expertise. The operation has grown to serve 40+ boutique producers, expanding its capacity to 75,000 cases per year by 2004. Recent upgrades in 2023 brought new destemer and press equipment alongside InnoVint's winemaking platform for work order entry and inventory tracking.

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When to go

Monday8:00 AM - 4:30 PM
Tuesday8:00 AM - 4:30 PM
Wednesday8:00 AM - 4:30 PM
Thursday8:00 AM - 4:30 PM
Friday8:00 AM - 4:30 PM
SaturdayClosed
SundayClosed

Good to know

No — Punchdown Cellars does not operate a public tasting room. It's a production-only or by-allocation label, so its wines are found through retail, restaurants, or a mailing list rather than an on-site visit.
Punchdown Cellars is in Santa Rosa, California. Phone: +1 707-541-7373. Confirm hours before visiting. Winery schedules vary seasonally.
Punchdown Cellars was established in 2001, giving the estate 25 years to develop its wine program and farming practices.
Monday: 8:00 AM – 4:30 PM | Tuesday: 8:00 AM – 4:30 PM | Wednesday: 8:00 AM – 4:30 PM | Thursday: 8:00 AM – 4:30 PM | Friday: 8:00 AM – 4:30 PM | Saturday: Closed | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.

Location

1160 Hopper Ave
Santa Rosa, California, United States of America

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