About
This tiny Hungarian family operation has been crafting Furmint, Juhfark, and Olaszrizling since 1983, fermenting with local yeasts and aging their wines in wooden barrels deep in cool cellars under the Castle. With just over a hectare of vineyards in Somló's prime spots and only 1000 bottles made annually, these are the kind of wines you'll want to hunt down at the source. Swing by for a cellar tour and pick up a bottle straight from the winemaker.
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Varietals
FurmintJuhfarkOlaszrizling
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Location
Somlószőlős, Hungary