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Puchinger Ede Pincéje

About Puchinger Ede Pincéje

This tiny Hungarian family operation has been crafting Furmint, Juhfark, and Olaszrizling since 1983, fermenting with local yeasts and aging their wines in wooden barrels deep in cool cellars under the Castle. With just over a hectare of vineyards in Somló's prime spots and only 1000 bottles made annually, these are the kind of wines you'll want to hunt down at the source. Swing by for a cellar tour and pick up a bottle straight from the winemaker.

Cave or cellarTours availableRare varietalsFamily-runMeet the winemaker
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Tasting Experiences

Varietals

FurmintJuhfarkOlaszrizling

Visiting Puchinger Ede Pincéje

Tasting fee
Not listed
Reservations
Not listed
Tasting room
Open to visitors
Hours
Guest reception only occasionally, by appointment

Good to know about Puchinger Ede Pincéje

Yes, Puchinger Ede Pincéje has a tasting room open to visitors.
Puchinger Ede Pincéje focuses on Furmint, Juhfark, Olaszrizling. When booking a tasting, ask which current release best represents the estate's style.
Yes, Puchinger Ede Pincéje offers vineyard tours. Options include: Wine cellar tour and Private parking. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Puchinger Ede Pincéje is in Somlószőlős, in the Nagy-Somlói wine region. Phone: +36305190124. Confirm hours before visiting. Winery schedules vary seasonally.
Puchinger Ede Pincéje was established in 1983, giving the estate 43 years to develop its wine program and farming practices.
Guest reception only occasionally, by appointment. Hours may vary seasonally. Confirm by phone or on their website before visiting.

Where to find Puchinger Ede Pincéje

Somlószőlős
Somlószőlős, Hungary

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