Annabel and John Porter transformed a rocky paddock into vineyards starting in 1992, converting a century-old barn into their winery for the first vintage in 1995. They run a hands-on operation using organic principles with low yields, focusing on quality grapes and gentle winemaking that lets terroir shine through.
No — Porters does not operate a public tasting room. It's a production-only or by-allocation label, so its wines are found through retail, restaurants, or a mailing list rather than an on-site visit.
Porters focuses on Pinot Noir, Rosé. Signature bottles include Estate Pinot Noir 2020, Estate Rosé 2023, Reserve Pinot Noir 2015, Kereru Pinot Noir 2018, Martinborough Cuvée Madeleine 2015. When booking a tasting, ask which current release best represents the estate's style.
Porters was established in 2000, giving the estate 26 years to develop its wine program and farming practices.
The winemaking at Porters is led by Annabel Porter, John Porter. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Porters offers: Accommodation. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 8:30 AM – 4:00 PM | Tuesday: 8:30 AM – 4:00 PM | Wednesday: 8:30 AM – 4:00 PM | Thursday: 8:30 AM – 4:00 PM | Friday: 8:30 AM – 4:00 PM | Saturday: 8:30 AM – 4:00 PM | Sunday: 8:30 AM – 4:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
