Family's been making wine since 2005, opened a tasting room in Plain (the mountain town near Leavenworth) with a covered patio facing the Cascades. Small-batch operation—they host 30-seat winter dinners every third Thursday and close the tasting room to the public for it.
Yes — Plain Cellars has a tasting room open to visitors. Walk-ins are welcome, though booking ahead is safest on busy weekends.
Plain Cellars focuses on Cabernet, Syrah, Malbec, Riesling, Chardonnay, and more. Signature bottles include 2016 Sagemoor Farms Bacchus Cabernet Sauvignon. When booking a tasting, ask which current release best represents the estate's style.
Yes, Plain Cellars has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Plain Cellars is in WA, WA. Phone: (425) 879-8140. Confirm hours before visiting. Winery schedules vary seasonally.
Plain Cellars was established in 2005, giving the estate 21 years to develop its wine program and farming practices.
The winemaking at Plain Cellars is led by Chuck Egner. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Plain Cellars offers: Winter Dinners at the Winery, Winter Music Series and A Taste of Plain. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 2:00 – 8:00 PM | Friday: 2:00 – 8:00 PM | Saturday: 12:00 – 8:00 PM | Sunday: 12:00 – 6:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Plain Cellars has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Summer Solstice Red won one double-gold and three silver medals in its first two vintages
