Philip Shaw Wines is a premier producer of cool climate wines located in Orange, New South Wales at 900m altitude. Established in 1989, the winery features the historic Koomooloo Vineyard, one of Australia's highest and coolest vineyards, producing hand-crafted wines of elegance, intensity and varietal distinction. The cellar door is housed in beautifully designed grounds featuring an original blue stone barn dating back to the late 1800s.
Yes — Philip Shaw has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Philip Shaw's tasting fee: $15pp - $30pp. Wine Tasting $15 · Taste & Plate $30 (AUD) Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Philip Shaw has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Philip Shaw is in Orange, New South Wales, in the New South Wales wine region. Phone: (02) 6362 0710. Confirm hours before visiting. Winery schedules vary seasonally.
Philip Shaw was established in 1989, giving the estate 37 years to develop its wine program and farming practices.
Philip Shaw offers: Wine Tasting, Taste & Plate and Events. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 11:00 AM – 5:00 PM | Tuesday: 11:00 AM – 5:00 PM | Wednesday: 11:00 AM – 5:00 PM | Thursday: 11:00 AM – 5:00 PM | Friday: 11:00 AM – 5:00 PM | Saturday: 11:00 AM – 5:00 PM | Sunday: 11:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Philip Shaw has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Location
100 Shiralee Rd Orange, New South Wales, Australia
