This Napa Valley producer crafts opulent Bordeaux varieties from killer vineyards like Tench and Sugarloaf, delivering vibrant fruit and silky tannins that seriously punch above their weight. Founded by Anmol Bhandari in collaboration with Master Sommelier Dustin Wilson and winemaker Russell Bevan, they're doing something special.
PerUs focuses on Cabernet Sauvignon, Cabernet Franc, Merlot, Sauvignon Blanc. Signature bottles include Russell's Tin Box (2011 vintage, Robert Parker 100-point score); recent vintages also achieved 100-point scores. When booking a tasting, ask which current release best represents the estate's style.
PerUs is in Yountville, CA, in the Yountville wine region. Phone: (707) 948-6389. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at PerUs is led by Russell Bevan. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
PerUs offers: Wine Allocation. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Russell Bevan received Robert Parker's 100-point score; member of an elite group of Napa Valley winemakers
