Pepper Bridge Winery focuses on Cabernet Sauvignon, Merlot, Sauvignon Blanc, Bordeaux varietals. Signature bottles include Flagship Cabernet Sauvignon (produced every year since 1998), Estate Merlot, Trine (Bordeaux blend), Sauvignon Blanc. When booking a tasting, ask which current release best represents the estate's style.
Yes, Pepper Bridge Winery has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Pepper Bridge Winery is in Walla Walla, WA, in the Walla Walla Valley wine region. Phone: (509) 525-6502. Confirm hours before visiting. Winery schedules vary seasonally.
Pepper Bridge Winery was established in 1998, giving the estate 28 years to develop its wine program and farming practices.
The winemaking at Pepper Bridge Winery is led by Jean-François Pellet. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Pepper Bridge Winery offers: Wine and Food Pairing, Live Music Events and Wine Club. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 10:00 AM – 4:00 PM | Tuesday: 10:00 AM – 4:00 PM | Wednesday: 10:00 AM – 4:00 PM | Thursday: 10:00 AM – 4:00 PM | Friday: 10:00 AM – 4:00 PM | Saturday: 10:00 AM – 4:00 PM | Sunday: 10:00 AM – 4:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Pepper Bridge Winery has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Sustainably farmed estate vineyards
Recent 90+ scores; Seven Hills Vineyard profiled by Wine & Spirits Magazine in Fall 2004 as one of the ten great vineyards of the world
