Passing Clouds has been making award-winning wines since 1974 in the Macedon Ranges region of Victoria. The winery features a cellar door offering personalized wine tastings and a restaurant serving La Famiglia style shared lunches with vineyard views, using low intervention winemaking and regenerative agricultural principles.
Passing Clouds focuses on Pinot Noir, Chardonnay, Shiraz. When booking a tasting, ask which current release best represents the estate's style.
Yes, Passing Clouds has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
No membership required. Passing Clouds welcomes all visitors. Reservations may still be recommended, especially on weekends.
Passing Clouds is in Musk, Victoria, in the Victoria wine region. Phone: (03) 5348 5550. Confirm hours before visiting. Winery schedules vary seasonally.
Passing Clouds was established in 1974, giving the estate 52 years to develop its wine program and farming practices.
The winemaking at Passing Clouds is led by Graeme Leith, Cameron Leith. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Passing Clouds offers: Cellar Door Tastings, Dining Room and Train Wine Dine Experience. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 10:00 AM – 5:00 PM | Tuesday: 10:00 AM – 2:30 PM | Wednesday: 10:00 AM – 2:30 PM | Thursday: 10:00 AM – 5:00 PM | Friday: 10:00 AM – 5:00 PM | Saturday: 10:00 AM – 5:00 PM | Sunday: 10:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Passing Clouds has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
