Panthea Winery & Vineyard is a husband and wife operation run by Kelly and Jessa Boss, crafting small-lot Pinot Noir wines in Anderson Valley's cool climate. Their wines are made with all-natural vineyard practices and sustainable winemaking methods, with grapes hand-picked and individually sorted for quality.
Panthea Winery & Vineyard focuses on Pinot Noir. Signature bottles include 2014 Estate Vineyard Pinot Noir, 2013 Estate Pinot Noir, 2012 Estate Pinot Noir, 2012 Dionysus Reserve Pinot Noir, Londer Vineyard Pinot Noir, Klindt Vineyard Pinot Noir. When booking a tasting, ask which current release best represents the estate's style.
Panthea Winery & Vineyard is in Philo, California, in the Anderson Valley wine region. Phone: +1 775-342-4788. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Panthea Winery & Vineyard is led by Kelly Boss, Jessa Boss. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 11:00 AM – 5:00 PM | Tuesday: Closed | Wednesday: Closed | Thursday: 11:00 AM – 5:00 PM | Friday: 11:00 AM – 5:00 PM | Saturday: 11:00 AM – 5:00 PM | Sunday: 11:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.