About
This Hungarian winery in the volcanic Káli-medence has been perfecting wine-making since 1998, growing everything from crisp Furmint to bold Cabernet Sauvignon across 18 hectares. They skip the heavy chemicals and focus on natural balance, then age their wines in traditional wooden barrels using modern techniques. You can taste it all yourself with a guided tasting, grab some food, and enjoy their private parking.
Tasting Experiences
Varietals
Cabernet SauvignonKékfrankosPinot NoirSyrahVörös HázasításEgyéb PezsgőHabzóborGyöngyözőborPezsgő (Hagyományos Eljárással Készített)FurmintJuhfarkNektárOlaszrizlingRajnai RizlingSzürkebarátTraminiZeusTermészetes édes borokKésői Szüretelésű Édes Bor
When to go
MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
Friday1:00 PM - 8:00 PM
Saturday1:00 PM - 8:00 PM
Sunday12:00 PM - 5:00 PM
Good to know
Location
Köveskál, Hungary
