About the winery
Oxford Landing was founded in 1958 by Wyndham Hill-Smith in South Australia's Riverland region, where Mediterranean climate and fertile red soil create prime grape growing conditions. The winery produces approachable, crowd-pleasing wines with a strong commitment to sustainability, including SWA accreditation, vegan wines, and extensive environmental initiatives like wastewater recycling and native tree planting.
Varietals
ShirazCabernet SauvignonMerlot
Good to know
Location
Nuriootpa, South Australia, Australia