About Oxford Landing Estates
Oxford Landing was founded in 1958 by Wyndham Hill-Smith in South Australia's Riverland region, where Mediterranean climate and fertile red soil create prime grape growing conditions. The winery produces approachable, crowd-pleasing wines with a strong commitment to sustainability, including SWA accreditation, vegan wines, and extensive environmental initiatives like wastewater recycling and native tree planting.
Varietals
ShirazCabernet SauvignonMerlot
Good to know about Oxford Landing Estates
Can you visit Oxford Landing Estates? Is there a tasting room?
No, Oxford Landing Estates does not operate a public tasting room. It's a production-only or by-allocation label, so its wines are found through retail, restaurants, or a mailing list rather than an on-site visit.
What wines does Oxford Landing Estates specialize in?
Oxford Landing Estates focuses on Shiraz, Cabernet Sauvignon and Merlot. Signature bottles include Oxford Landing Rosé, one to one Brut Cuvée, one to one Rosé, one to one Merlot, one to one Shiraz, one to one Cabernet Sauvignon.
Where is Oxford Landing Estates located?
Oxford Landing Estates is at 204 Pipeline Rd in Nuriootpa, South Australia, in the Barossa Valley wine region. Phone: (08) 8562 0100.
When was Oxford Landing Estates founded?
Oxford Landing Estates was established in 1958.
Does Oxford Landing Estates farm sustainably?
Yes. Oxford Landing Estates describes its farming as sustainable, organic or biodynamic.
Where to find Oxford Landing Estates
Oxford Landing Estates is at 204 Pipeline Rd
Nuriootpa, South Australia, Australia, in Barossa Valley.