Lorenzo and Mario Olivero established this 5-hectare estate in Roddi in 2003. The program centers on Barolo, with three distinct expressions from Bricco Ambrogio, Bricco San Pietro, and the Comune di La Morra, alongside a Langhe Nebbiolo from Fontanassa. Production holds at 35,000 numbered bottles annually. The house is a member of FIVI, the Italian Federation of Independent Winegrowers. Vineyard tours run 90 to 120 minutes and accommodate 2 to 20 visitors, offered in Italian, English, and French. Wine tasting is included. Book 48 hours in advance.
Yes — OLIVERO MARIO di OLIVERO LORENZO Az. Agr. has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
OLIVERO MARIO di OLIVERO LORENZO Az. Agr. focuses on Nebbiolo, Barbera, Dolcetto, Arneis, Merlot, and more. Signature bottles include Barolo DOCG Bricco Ambrogio, Barolo DOCG Bricco San Pietro, Barolo DOCG del Comune di La Morra, Langhe DOC Nebbiolo Fontanassa, Langhe Arneis, Dolcetto, Barbera, Merlot, Manzoni Bianco. When booking a tasting, ask which current release best represents the estate's style.
Yes, OLIVERO MARIO di OLIVERO LORENZO Az. Agr. is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
Yes, OLIVERO MARIO di OLIVERO LORENZO Az. Agr. offers vineyard tours. Options include: Guided Winery Tour and Tasting. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
OLIVERO MARIO di OLIVERO LORENZO Az. Agr. is in Roddi, CN, in the Piemonte wine region. Phone: 333 238 9773. Confirm hours before visiting. Winery schedules vary seasonally.
OLIVERO MARIO di OLIVERO LORENZO Az. Agr. was established in 2003, giving the estate 23 years to develop its wine program and farming practices.
The winemaking at OLIVERO MARIO di OLIVERO LORENZO Az. Agr. is led by Lorenzo Olivero, Mario Olivero. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.