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Obetzhauser

About

Christoph Obetzhauser tends vineyards around Stillfried and Grub, land his family has managed for generations in the Weinviertel. The program balances land wines with quality bottlings of varietal and regional character. The heuriger opens seasonally in May through June and again in August, pouring wine alongside cold snacks and homemade pastries from 4 PM onward. Guest rooms with balconies and breakfast are available. Tastings and sales happen at the newly renovated Stüberl in Grub, open Saturdays at 1 PM or by appointment.

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Tasting Experiences

When to go

MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
FridayClosed
Saturday1:00 PM - 4:30 PM
SundayClosed

Good to know

Yes, Obetzhauser has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Yes, Obetzhauser has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Obetzhauser is in Stillfried, in the Weinviertel wine region. Phone: +43 2283 2368. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Obetzhauser is led by Christoph Obetzhauser. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Obetzhauser offers: Heurigenbetrieb (Wine Tavern), Weinverkostung (Wine Tasting) and Gästezimmer (Guest Rooms). Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: Closed | Saturday: 1:00 – 4:30 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.

Location

Stillfried, Austria

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